“Joy Is What Emerges From Connection” – Q&A with Author Ross Gay
As a keynote speaker at the 2023 Perennial Farm Gathering, Ross Gay read from his book Inciting Joy and responded to questions from attendees.
“Grass Holds the World Together” – A Beginning Farmer Interviews Greg Judy
Back in the early days of the Savanna Institute, we received funding for an outreach project focused on silvopasture. One of the coolest components of the project was that we arranged a series of farmer-to-farmer interviews, in which aspiring silvopasture farmers were invited to interview experienced silvopasture farmers and record their conversations.
Are you interested in growing chestnuts?
On February 3, Canopy Farm Management and Savanna Institute will be hosting the workshop: “So You Want to Grow Chestnuts?”. We, Tom Wahl and Kathy Dice, will be presenting at the workshop along with other chestnut growers.
Q&A With “Braiding Sweetgrass” Author Dr. Robin Wall Kimmerer
The following is an exerpt from Perennial Farm Gathering 2023 and our live Q&A with Dr. Robin Wall Kimmerer, one of our keynote speakers for the event.
Cooking with Perennial Ingredients – Beth Dooley, Linda Hezel, Rick Mullins, & Taylor Neff
As we enter the holiday season, many of us begin thinking about food and cooking – and what to do with perennial crops as they go from farm to kitchen. In the latest Perennial AF podcast episode, we listen back to a conversation between cooks with a passion for perennial ingredients, and invite you to think about the journey that perennial foods make “from soil to palate”.