Nov 15, 2022 | Podcast, Webinars
🔊Cooking with Perennial Ingredients – Beth Dooley, Linda Hezel, Rick Mullins, & Taylor Neff As we enter the holiday season, many of us begin thinking about food and cooking – and what to do with perennial crops as they go from farm to kitchen....
Nov 1, 2022 | Podcast, Silvopasture
🔊“We Have Mongoose Pressure” – Silvopasture Farmer-to-Farmer Interviews Several years ago, the Savanna Institute received grant funding for a silvopasture establishment study, working with four Midwest farms to compare different methods of protecting...
Sep 14, 2022 | Climate, Podcast
🔊Agriculture as a Climate Solution: Just Add Trees Click here to learn more about Climate Fast Forward on October 17th, 2022. The first 25 people who register for Climate Fast Forward using the code: Savanna2022 will receive $20 off their ticket! In the latest...
Aug 31, 2022 | Podcast, Tree Crops
🔊“A Growth Mindset for Agroforestry” – featuring Bill Davison A few months ago I got to talk to Bill Davison, a Savanna Institute staff member based in central Illinois. Bill works to develop value chains for Midwest tree crops, and has recently been...
🔊 “Is This Really A Dairy Farm?” Ask-a-Farmer with Greg Galbraith
🔊Cooking with Perennial Ingredients – Beth Dooley, Linda Hezel, Rick Mullins, & Taylor Neff
🔊“We Have Mongoose Pressure” – Silvopasture Farmer-to-Farmer Interviews
🔊“Why Do Farmers Wear Overalls?” – Farmers answer commonly Googled questions about farming
🔊Agriculture as a Climate Solution: Just Add Trees