In our latest podcast episode, I talk with Tony Johnson, a forester with the University of Wisconsin-Madison Division of Extension whose work is focused on supporting maple syrup production in the state. Tony believes that maple syrup production can be a great gateway for people into the world of agroforestry, and that it can pave the way for agroforestry practices like forest farming, mushroom cultivation, and edible buffers and windbreaks.
Jacob had recently graduated from college at the University of Wisconsin-Stevens Point, and had returned to his family’s farm in southern Wisconsin with a vision for converting it to perennial agriculture. But he had one significant barrier that could make or break his plans: his dad.