Nov 15, 2022 | Podcast, Webinars
🔊Cooking with Perennial Ingredients – Beth Dooley, Linda Hezel, Rick Mullins, & Taylor Neff As we enter the holiday season, many of us begin thinking about food and cooking – and what to do with perennial crops as they go from farm to kitchen....
🔊 New Forest Farm Tour with Mark Shepard
🔊Shower Goats and Arctic Kiwis with Xinyuan Shi
🔊 “Perennial Dreams and Realities” – Keynote by Dr. Ricardo Salvador, 2022 Perennial Farm Gathering
🔊 How NOT to Start a Farm – with Marie Raboin
🔊 The Climate Conversation Podcast: Agroforestry and the Farm Bill