Nov 15, 2022 | Podcast, Webinars
🔊Cooking with Perennial Ingredients – Beth Dooley, Linda Hezel, Rick Mullins, & Taylor Neff As we enter the holiday season, many of us begin thinking about food and cooking – and what to do with perennial crops as they go from farm to kitchen....
Nov 1, 2022 | Podcast, Silvopasture
🔊“We Have Mongoose Pressure” – Silvopasture Farmer-to-Farmer Interviews Several years ago, the Savanna Institute received grant funding for a silvopasture establishment study, working with four Midwest farms to compare different methods of protecting...
Sep 14, 2022 | Climate, Podcast
🔊Agriculture as a Climate Solution: Just Add Trees Click here to learn more about Climate Fast Forward on October 17th, 2022. The first 25 people who register for Climate Fast Forward using the code: Savanna2022 will receive $20 off their ticket! In the latest...
🔊 Thick as Thieves with Samantha Bosco
🔊 The Institute’s Roots: 10th Anniversary Conversation with Keefe Keeley and Kevin Wolz
🔊 Agroforestry and the Artist’s Way
🔊 Grazing on Solar Farms, Mobilizing Goats, and Finding Farm Dogs – with Aaron Steele
🔊 New Forest Farm Tour with Mark Shepard