Meg (she/her) leads the field crew, apprentices, and volunteers on the Spring Green Campus. She loves connecting with people in and out of the field and learning how agroforestry fits into their stories. Meg is a Pennsylvania native with a decade of experience in organic farming and leading crews. Her focus has been on sustainable field and greenhouse management of diversified vegetables, herbs, and flowers. She’s had a deep love for the outdoors since childhood and finds every opportunity to play outside. She is excited to be exploring the prairies, woodlands, and waterways of Wisconsin while expanding her knowledge of perennial cropping systems. In her spare time, Meg enjoys eating her way through the local food scene, cooking, hiking with her dog Ōllie, and traveling to new places.