Our Staff

Spring Green Campus Engagement Manager

Erin Crooks Lynch

[email protected]   |  (608) 448-6432 ext. 221

Erin leads efforts at the Spring Green Campus relating to engagement at the campus farms, and educational programming through workshops, volunteer activities, and major events. Additionally, she serves as the host for the Hillside Farm retreat space. Erin and her partner Jeremy operate Enos Farms in Spring Green, a former farm-to-table and zero-waste catering business, and current pastured pig farm aiming to create excellent pork with a light carbon footprint-achieved through intensive rotational grazing and silage systems. Her passion for creating purposeful gatherings dates back to her time spent living in France, working at L’Etoile Restaurant in Madison, and exhibited through Enos’ widely known Harvest Moon Dinner. Erin loves watching chickens scratch, dance parties with her youngesters, and cooking curries for family and friends.

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One-On-One Support for Farm Planning

Technical Service Program

Get help planning your perennial farm system. Our Technical Service Program is here to guide you through the process of planning, funding, and planting trees on your farm.