How are you reducing legal liability for food crops in agroforestry systems?

Savanna Institute partnered with Farm Commons, Wisconsin DATCP, UW – Madison Division of Extension and a group of participating farmers to tackle the subject and we found 3 steps to reduce food safety legal liability risks in agroforestry systems. We identified action steps for achieving regulatory consensus and compiled examples of how these rules apply to farms practicing silvopasture.

Download the guide today to learn more about reducing your legal liability with food safety when integrating livestock into specialty crop production areas on your farm.