Perennial Food Cooking Demo with Beth Dooley
Day 3 – Tuesday, Dec. 8th, 2020
11am – 12pm
Perennial Food Cooking Demo with Beth Dooley
Beth is an award winning author of several cooking books and Minneapolis food writer. Join Beth in her kitchen as she prepares delicious dishes based on Midwest perennial foods.
This session is FULL.
If you registered for this event, check your email for the conference link.
Apple & Squash Salad
Maple Hazelnut Vinaigrette
Download the recipe and shopping list and follow along.