Peter Hoffman Book Discussion & Signing
Taliesin’s Riverview Terrace Cafe welcomes Chef Peter Hoffman, author of, “What’s Good? a Memoir in Fourteen Courses”, and Savanna Institute Co-Executive Director and co-author of the “Driftless Reader”, Keefe Keeley, to talk about Food, Life, and the Important Questions in between.
Odessa Piper of the Taliesin’s Food Artisan Immersion Program will moderate.
The talk will include audience participation in a format that Hoffman popularized over 30 years hosting thought leaders at Savoy, his Greenwich Village restaurant in  NYC.

Cafe opens at 5:30, with the discussion beginning at 6:00 pm CST.
Peter Hoffman will sign books following the discussion.
There will be a cash bar and complimentary snacks.

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