BREAKOUT SESSION A
How NOT to Design a Long-Term Alley Cropping Experiment
Your Subtitle Goes Here
Learn from university scientists involved in the three oldest temperate alley cropping experiments in the world. If they could go back in time, how would they have set things up differently? What is their biggest management regret over the years? Is it even possible to have a truly replicated & randomized alley cropping experiment?
Kevin Wolz, Savanna Institute
Marie Gosme, ABSYS, INRAE, University of Montpellier, France
Naresh V Thevathasan, School of Environmental Science, University of Guelph
Ranjith P.Udawatta, University of Missouri Center for Agroforestry