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Soil to palate stories that weave us together
January 13 @ 11:00 am - 12:00 pm
This dialogue of different perspectives is about the power that comes from deciding which ingredients to use in cooking, the phenology that can be found in the kitchen and the creativity that is formed when apprentices, farmers and chefs shape relationships with one another and the landscapes in which they work. The conversation will end with an impromptu recipe!