Black Currant Tasting event
October 5 @ 11:00 am - 1:00 pm
Savanna Institute, the chefs at Cadre Restaurant, and Chef Odessa Piper invite you on a tasting journey.
Savanna Institute, the chefs at Cadre, and Chef Odessa Piper invite you on a tasting journey to spark market creativity, novel concoctions, and a lively discussion on the future of this returning crop. A tasting specialist will lead the group through a series of tastings, and Researcher Eric Wolske, will share his research on black currant production.
WHEN: Tuesday, October 5th, 11am – 1pm CST
WHERE: Cadre Restaurant, 2540 University Ave, Madison, WI 53705
HOW: Due to capacity limits, please email [email protected] to join the guest list.