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Black Currant Tasting event

October 5 @ 11:00 am - 1:00 pm

Savanna Institute, the chefs at Cadre Restaurant, and Chef Odessa Piper invite you on a tasting journey.

Savanna Institute, the chefs at Cadre, and Chef Odessa Piper invite you on a tasting journey to spark market creativity, novel concoctions, and a lively discussion on the future of this returning crop. A tasting specialist will lead the group through a series of tastings, and Researcher Eric Wolske, will share his research on black currant production.

WHEN: Tuesday, October 5th, 11am – 1pm CST

WHERE: Cadre Restaurant, 2540 University Ave, Madison, WI 53705

HOW: Due to capacity limits, please email [email protected] to join the guest list.

Hope to see you there!

Details

Date:
October 5
Time:
11:00 am - 1:00 pm

Organizer

Savanna Institute

Venue

Cadre Restaurant
2540 University Ave, Madison, WI 53705
madison, WI 53705
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