Sausage, cheese and the sap moon
Tuesday, March 7, 2023
5pm – 7pm
6511 Hillside School Rd, Spring Green, WI
Limit 30 people. Registration required.
Celebrate the Full Sap Moon by learning to pair local ingredients on an agroforestry inspired charcuterie board and sharing ancestral stories to warm our souls. Tasting and pairing led by Chef Beth Dooley. Stargazing with telescope and binoculars led by John Heasley of Driftless Stargazing. If the stars align, there may be some alternative tree sap tasting. Products by local artisans.