Before farmers can confidently scale up, they need to secure land tenure and robust supply chains. We will explore how these barriers can be turned into opportunities for local communities and become part of equitable food systems.
Odessa Piper (moderator), Chef – L’Etoile
Austin Bartold, Chef – The Birchwood Cafe
Richard Elm Hill, First Nations Development Institute
First Nations Development Institute, Intertribal Agricultural Council