a graph comparing strategies for carbon drawdown

Plenary

The EPA has reported that 10% of greenhouse gases in the U.S are a result of agriculture. How can we shift the paradigm to an agriculture that benefits ecosystems and supports people in what is now an emergency for our planet?

Jonathan Lambert (moderator), Science News
Betsy Taylor, Breakthrough Strategies & Solutions
Joe Fargione, The Nature Conservancy
Mary McCarthy, Principal Strategist – Sustainable Nutrition

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