Join us for live, online discussions with experts on practical topics in agroforestry and perennial agriculture. Limited space is available, so register today! Instructions for accessing discussions will be provided upon registration.
Eric Wolske - Black currant production in the Midwest: Black currant production has historically been concentrated in Europe, where it is largely used to supply the juice industry. As the US market continues to look for healthier food and drink options, the black currant provides an incredible healthy, machine-harvested product to meet these consumer demands.
Mark Shepard - Designing a Silvopasture Polyculture for Hogs: For more than 20 years Mark Shepard has been raising grass-fed and chestnut finished hogs in a diverse polyculture system that includes perennial forages available from May to October. From currants, mulberries and cherries, to hazelnuts, apples, and hearty finish on chestnuts.
Click on the list icon in the upper left corner below to see the full list of past Nutshell videos.